Jeune et Jolie is a home for the community.
A culinary experience celebrating the moment, we aim to reimagine French cuisine through the vibrant lens of our Southern California landscape, with a 4-course menu in which guests make their own selections, offered at $120 per person. Reservations are available for dining inside the restaurant or outdoors on our garden patio beneath twinkling stars.
For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.
This is a place to celebrate life's special occasions, but also a place to celebrate the ordinary.
We look forward to welcoming you.
ERIC BOST | EXECUTIVE CHEF
JACOB RUCK | CHEF DE CUISINE
RACHEL DEBBER | GENERAL MANAGER
SAMANTHA HOUGHTON | ASSISTANT GENERAL MANAGER
BRANDON TANKERSLEY | SOMMELIER
JOHN RESNICK | OWNER
ANDREW CORDERO. |. BEVERAGE DIRECTOR
MATTHEW KING | DIRECTOR OF OPERATIONS