ONE MICHELIN STAR

“the food turned out by the wide-open kitchen is top-notch, with a playful twist. this cooking also displays a mature direction, with solid ingredients, unique combinations and beautiful presentations that are ‘almost’ too pretty to eat.”

 

BEST NEW RESTAURANTS IN AMERICA, 2019

“A touch of Provence in Cali at Jeune Et Jolie.”

 

JEUNE ET JOLIE IS ON A DIFFERENT PLANET
RIGHT NOW

“Hyperbole is necessary to describe what chef Eric Bost is currently doing at the Carlsbad staple.”